Restaurant Food Waste… not for Marco Pierre White, James Martin and Judy Joo. Within the hospitality sector, there is an understanding of an inevitable level of food waste. Yet it is feasible and acceptable to counterbalance a restaurant’s/hotel’s Food Waste in a socially and environmentally responsible way. The United Nations Environment Programmes backed “Carbon Free […]
What is the value of a tree? Biologist, Professor T M DAS suggests $ 710,260 over a 50-year life-cycle. The value of a tree was published by the present author in 1979 in the Indian Biologist in Vol. XI, No. 1-2, pp 73.79. For the first time, the intrinsic value of a tree was determined […]
Tom Kerridge and his “Last meal on earth” Several gastro-pubs and celebrity chefs all over the UK are making an effort to revitalise fish and chips and make it the latest thing once again. Renowned English chef Tom Kerridge, who runs the two Michelin starred Hand and Flowers in Marlow, Bucks, has even famously said […]